Fall 2025

Magazine

Our Alumni House


Fall 2025

Magazine

Our Alumni House


Look at this crowd. This is how America is supposed to be. People invested in the future. People encouraging one another, and this university stands as a beacon to that,” said Chancellor Franklin D. Gilliam, Jr. on a sun-drenched afternoon during Homecoming.

The air was rich with joy as a crowd of Spartans from all generations gathered to celebrate a significant milestone in UNCG’s story – the naming of the Marcus T. Johnson Alumni House, the first building on campus to be named for a person of color.

Johnson ’99 made a historic gift as part of UNCG’s Light the Way campaign.

“As an alumnus,” Board of Trustees Vice Chair Anita Bachmann said, “Marcus is investing in this building to preserve its legacy and ensure it remains a welcoming space that fosters connection and community, and we couldn’t be more grateful.”

The naming recognizes the impact of Johnson’s gift across multiple areas of campus. At the Bryan School of Business and Economics, his support will expand opportunities for students and bolster the innovative Bryan Blueprint Series, which helps accelerate students’ personal and professional growth.

The ceremony began with the solo fanfare “Summon the Heroes,” a nod to Johnson as a trumpet player and to the legendary Miles Davis – one of his favorite artists and the inspiration behind his son’s name. Current students contributed throughout the event, including an a capella performance by the UNCG Chariots and a poetry reading by senior Seania Burnett:

We take up now both torch and task: To shine forth brighter than the past. So let us honor what has been, And lift our eyes to what begins.

The student presence at the event reflected Johnson’s deep commitment to UNCG’s future.

Promises Kept

UNCG IS #1 In UNC SYSTEM PERFORMANCE

A global crisis. An empty campus. A new plan. A challenge met.

According to reporting by the UNC System office, UNCG is the No. 1 performer across the UNC System. The University has done a better job of setting and achieving goals related to metrics like four-year graduation rate, debt at graduation for first-time and transfer students, and university cost for each degree awarded than any other system school. The period covered is 2021-24.

UNCG is at the top of the system with a score of 88.5. That’s higher than NC State (84.5), NC A&T (60.4), and UNC-Chapel Hill (51.4). What does this mean in real terms? More completed courses, more savings for students, and a quicker path to realizing dreams.

Chancellor Franklin D. Gilliam, Jr. says, “We are proud of our efforts and appreciate the recognition that our strategic investments bring valuable returns for our students and our state.”

Collaboration was key, and UNCG’s success is thanks to the efforts of faculty and staff across the University community, says Provost Alan Boyette. In other words, it was all-hands-on-deck.

The results?

“The University met the threshold targets set by the system for all component metrics. Our overall highest score was driven by exceeding the stretch goals set by the system for four of the six metrics,” explains Director for Institutional Research and Enterprise Data Management Karen Blackwell.

At UNCG, about half of each newly admitted class self-identifies as first-generation college students. Recent data shows success in increasing retention in this group.
“Over the four academic years 2021-2022 to 2024-2025, first-generation retention improved almost 10 percentage points – from 68.4% for the Fall 2021 cohort to 78.3% for the Fall 2024 cohort,” she says.

Additionally, first-time student debt at graduation dropped nearly to 2011 levels, and transfer student debt dropped even lower than that.

Nutrition

PLUS

By Mercer Bufter ’11 MA • Photography by Sean Norona ’13

The morning sun shone into the UNCG teaching kitchen in Stone Building. Amy Moyer ’85, ’86 MEd and Sharniquia White ’21, ’23 MS were there to show UNCG Magazine a delicious – and healthy! – fall recipe. Moyer leads the culinary medicine program at UNCG. White, an alumna of the program, is now the resident campus dietitian for Spartan Dining, which includes Fountain View Dining Hall, EUC Food Court, and other eateries on campus.

Moyer says, “A teaching kitchen is a great way to get students, patients, or clients comfortable in the kitchen. They can learn the confidence and self-efficacy of preparing food.”

Research leads us to the conclusion that the more you cook at home, the healthier you tend to eat.

—Amy Moyer ’85, ’86 MED, Director of Culinary Medicine

And, because cooking is often about more than just food, the teaching kitchen also feels inviting. “During classes or workshops, the kitchen can become a conversation hub,” says White.

They’re sharing their butternut harvest salad. On one counter, the mise en place is waiting.

Sunlit cookbooks line the windowsills, and an array of stocked workstations stand at the ready. Two dozen knives – from the big “chef’s knife” to the smallest paring knife – line one wall. A row of KitchenAid mixers lines another.

Now, Moyer shakes up ingredients for the vinaigrette. A scored butternut squash roasts in the oven.

bigpicture

FRANKLIN D. GILLIAM, JR.

CHANCELLOR

At UNCG, we don’t often reach for sports metaphors, so I hope you’ll humor me when I say that today’s higher education environment calls for what athletes know as an athletic stance: feet planted, weight balanced, eyes forward, and ready to move in any direction.

That’s where universities must be as the pace of change accelerates. The global economy, demographic shifts, new technologies, and public skepticism are bearing down on higher education. We can’t be flat-footed. We need to be nimble, responsive, and prepared to act.

Today’s national headlines often focus on the Ivy League, but the future of higher education will be shaped at places like UNCG: public universities that educate most of America’s students, fuel workforce development, and expand opportunity.

newsfront

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